Corn Salsa - CommonGround Nebraska
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Ingredients
- 3 cups raw corn kernels – about 4 cobs of shucked sweet corn
- 1 cup finely chopped red onion – about ½ medium onion
- 1 diced ripe avocado – optional
- ½ cup finely chopped fresh cilantro –
- 1 to 2 medium jalapenos – depending on how hot you like it 1 for mild to medium 2 for spicy
- ¼ cup lime juice – about 2 limes
- 1 tablespoon white wine vinegar –
- ¼ teaspoon chili powder –
- ¼ teaspoon ground cumin –
- ½ teaspoon fine sea salt –
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