Corn Salsa - CommonGround Nebraska

Corn Salsa - CommonGround Nebraska

commongroundnebraska.com

Corn Salsa - CommonGround Nebraska '); printWindow.document.close(); // Document writing finished // Call print after a short delay setTimeout(function() {

View full recipe on commongroundnebraska.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.

Share this recipe:

Ingredients

  • 3 cups raw corn kernels – about 4 cobs of shucked sweet corn
  • 1 cup finely chopped red onion – about ½ medium onion
  • 1 diced ripe avocado – optional
  • ½ cup finely chopped fresh cilantro –
  • 1 to 2 medium jalapenos – depending on how hot you like it 1 for mild to medium 2 for spicy
  • ¼ cup lime juice – about 2 limes
  • 1 tablespoon white wine vinegar –
  • ¼ teaspoon chili powder –
  • ¼ teaspoon ground cumin –
  • ½ teaspoon fine sea salt –

More Like This