Ingredients
- 10 oz Can whole pickled jalapeno peppers; drained
- 2/3 c Pimiento cheese
- 3/4 c All-purpose flour; divided
- 1/4 c Plus 2 tablespoons cornmeal; divided
- 1/4 ts Salt
- 1/4 ts Pepper
- 1 c Buttermilk
- Vegetable oil
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