Ingredients
- 11 oz Jar pickled jalapeno peppers ;drained
- 8 oz Package cream cheese; softened
- 1/2 sm Onion; grated
- 4 sl Bacon; cooked, drained, and crumbled
- 1 ds Celery salt
- Pitted olives; sliced (optional)
- Pimiento-stuffed olives; sliced (optional)
- Pimiento strips (optional)
- Cooked crumbled bacon optional
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