Paya/trotters recipe by Naseema Zulfi Khan

Ingredients

• Add all the paya (trotters) to the pot add with
• 1 Heaped tablespoon Ginger Garlic paste
• 1 teaspoon tumeric
• Add 1 litre water
• Add the paya (trotters) again to the pot with more water with all the spices and little Ginger Garlic Boil till soft +- 1 hour and the meats almost falling off the bone
• Add 1 large sliced onion
• Little whole Jeeru (Cumin), Elachi (cardomom) pods
• Add 1Tblsp ginger garlic paste
• ½ teaspoon Crushed Garlic or sliced garlic
• +- 2 tablespoon Shans paya (trotters) spice or any brand
• 2 Level teaspoon Dhana Jeera mix (Don't Over spice)
• +- 1 teaspoon tumeric again
• +- 1 teaspoon Durbs masala
• 1 teaspoon Green chilli paste
• All the paya (trotters) Braise till spices are well mixed then add
• 2 Medium liquidised Tomatoes
• Add water and cook
• And green chopped dhania (coriander) and shallot