How to make Paya Nihari Or Nalli Nihari Recipe
Paya Nihari or Nalli Nihari is a traditional Pakistani and Indian dish made with slow-cooked lamb trotters or bone marrow. It is a rich and flavorful curry that is often enjoyed as a special dish...
Keywords
- Paya Nihari Or Nalli Nihari Recipe
- How to cook Paya Nihari Or Nalli Nihari Recipe
- Ingredients of Paya Nihari Or Nalli Nihari Recipe
- Instructions for Paya Nihari Or Nalli Nihari Recipe
Ingredients
- 1/4 kilogram Lamb Trotters Or Bone Marrow
- 3/4 tablespoon Oil
- 1/2 Onions, Sliced
- 1/2 tablespoon Ginger Garlic Paste
- 1/2 teaspoon Red Chili Powder
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Coriander Powder
- 1/4 cup Yogurt
- As required Salt To Taste
- 1/4 teaspoon Garam Masala
- as required Fresh Coriander Leaves, For Garnish
- as per your need Ginger Slices, For Garnish
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