Saffron and pear cake topped with ginger and cardamom crumbs – Crucible Cookware

Ingredients

• 100 g butter
• 1 pack saffron - (0.5 g)
• 0,5 dl milk
• 2 - 3 pears
• 1 lemon (skip if you don’t like zest)
• 3 eggs
• 2.5 dl sugar
• 3 dl all-purpose flour - (180 g)
• 2 tsp vanilla sugar
• 1.5 tsp baking powder
• 75 g butter
• 2 tbsp sugar
• 1 tsp ground cardamom
• 0.75 tsp ginger, ground
• 0.5 tsp vanilla sugar