brown rice salad with yoghurt dill dressing

Ingredients

• 1 1/2 cups cooked chicken chopped
• 2 tbs currants
• 1/2 cup almonds roughly chopped toasted
• 2 cups water
• 1 cup plain yoghurt
• 1/4 cup extra virgin olive oil
• 2 tbs red wine vinegar
• 1 garlic clove grated small
• 1/3 cup fresh dill chopped
• 2 tbs fresh mint chopped