Brown Rice Salad | Diabetes Australia
This brown rice salad goes a long way and is best served with your favourite meat and plenty of green salad veggies.
Ingredients
- 1 cup brown rice (uncooked)
- 2 shallots, thinly sliced
- 1 small red capsicum, diced
- 1/3 cup currants
- ½ cup dry roasted cashews
- Dressing:
- 1/8 cup olive oil
- 1 tbsp lemon juice (fresh is best – you will need ½ lemon)
- 2 tbsp reduced-salt soy sauce
- 1 clove garlic
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