Butternut Squash Tray Bake with Chilli Sweetcorn Salsa - Farrington Oils

Ingredients

• 1 butternut squash, peeled & cubed
• 1 red onion, sliced
• 2 red peppers, chopped
• 2 tbsp Mellow Yellow Cold Pressed Rapeseed Oil
• 2 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper
• 240g can chickpeas, drained
• 2 fresh corn on the cob, kernels removed
• 2 tbsp Mellow Yellow Chilli Oil
• 1/2 lime, juiced
• 20g fresh mint
• Salt