Texas Pete® Fiery Sweet and Smoky Southwestern Barley Salad

Name: Texas Pete® Fiery Sweet and Smoky Southwestern Barley Salad
Ingredients: 1 1/2 C dry Barley, cooked; 1/2 C Roasted bell pepper, seeded, small diced; 1 Poblano pepper, seeded, small diced; 2 Jalapeno pepper, roasted, seeded, small diced; 1 – 14 oz. can Corn kernels, drained, roasted; 1 bunch Parsley, fresh, rough chopped; 1 bunch Scallions, sliced thin; 1 C Texas Pete® Fiery Sweet Wing Sauce; 4 tbsp. Chipotle peppers in Adobo, canned, pureed smooth; 3 tbsp. Red wine vinegar; 3 tbsp. Extra virgin olive oil

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Ingredients

1 1/2 C dry Barley, cooked
1/2 C Roasted bell pepper, seeded, small diced
1 Poblano pepper, seeded, small diced
2 Jalapeno pepper, roasted, seeded, small diced
1 – 14 oz. can Corn kernels, drained, roasted
1 bunch Parsley, fresh, rough chopped
1 bunch Scallions, sliced thin
1 C Texas Pete® Fiery Sweet Wing Sauce
4 tbsp. Chipotle peppers in Adobo, canned, pureed smooth
3 tbsp. Red wine vinegar
3 tbsp. Extra virgin olive oil

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Texas Pete® Fiery Sweet and Smoky Southwestern Barley Salad

Ingredients

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Texas Pete® Fiery Sweet and Smoky Southwestern Barley Salad

Ingredients

Ready to cook this?

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More Like This

Texas Pete® Fiery Sweet Garden Herb Marinade

Texas Pete® Fiery Sweet Steak Burrito

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