Chicken and spinach samosas

Ingredients

• For the dough
• 450g plain flour
• 1/2 tsp. salt
• 6 tbsp. vegetable oil
• 6 tbsp. warm water
• For the filling
• 60ml vegetable oil
• 1 tsp. ground red chilli powder
• 1/2 tsp. cinnamon
• 4 tbsp. curry powder
• 450g ground chicken
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 2 tsp. minced fresh ginger
• 225g of canned cooked chickpeas, washed and drained
• 225g frozen spinach
• Salt and freshly ground black pepper
• Vegetable oil for frying
• Raita, see below for a link to the recipe