Sweet and Spicy Chicken Samosas with Cilantro Dip - Chicken Farmers

Ingredients

• 3 tbsp (45 mL) vegetable oil, divided
• 1/2 sweet onion, finely chopped (180 g) (about 1 cup)
• 1 garlic clove, minced
• 450 g ground chicken
• 1 tsp (5 mL) ground mustard
• 1 tsp (5 mL) curry powder
• 1/2 tsp (2.5 mL) chili flakes
• 1/2 tsp (2.5 mL) salt
• 1 bosc pear, peeled and grated (220 g)
• 1 tsp (5 mL) cornstarch
• 3 tbsp (45 mL) water
• 1 tbsp (15 mL) maple syrup
• 2 tsp (10 mL) lime juice
• 1/2 tsp (2.5 mL) soy sauce
• 12 spring roll pastry sheets (8”x8”), cut in half
• 1 cup (250 mL) mayonnaise or greek yogurt
• 1/4 cup (60 mL) chopped cilantro
• 2 tbsp (30 mL) lime juice
• 1 tbsp (15 mL) water
• 1/4 tsp (1.25 mL) chili flakes
• 1/8 tsp (0.5 mL) salt