Classic Roasted Russet Potatoes with Herbs - Side Dish
Make perfect roasted russet potatoes with rosemary and parsley. Simple side dish ready in 45 minutes. Goes well with any main course.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 6 medium russet potatoes.
- 3 tablespoons olive oil.
- 1 teaspoon salt.
- 1 teaspoon black pepper.
- 1 teaspoon rosemary.
- 1½ teaspoons fresh parsley, finely chopped.
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