Classic Roasted Russet Potatoes with Herbs - Side Dish - Recipes by Clare
Make perfect roasted russet potatoes with rosemary and parsley. Simple side dish ready in 45 minutes. Goes well with any main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 6 medium russet potatoes.
- 3 tablespoons olive oil.
- 1 teaspoon salt.
- 1 teaspoon black pepper.
- 1 teaspoon rosemary.
- 1½ teaspoons fresh parsley, finely chopped.
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