Roasted Rosemary Potatoes
Pungent rosemary adds a rustic flavor to run-of-the-mill, everyday potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Roasting pan
- Oven
- Peeler
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 12 russet potatoes
- 4 Tbsp. olive oil
- 1⁄4 cup rosemary sprigs
- Salt
- freshly ground black pepper
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