Pumpkin Rum Cake
A sweet and spicy cake with rum icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kraut-kopf.de.
Cooking tools:
- Blender
- Springform pan
- Offset spatula
- Grater
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Toothpick
- Baking sheet
- Oven
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Cooling rack
- Plastic wrap
Ingredients
- 130 g cashews
- 2 tbsp almond milk
- 2 tbsp maple syrup
- 2 tbsp rum
- 3 tbsp orange juice (NFC juice)
- 60 g virgin coconut oil
- 1/4 tsp salt
- 300 g Hokkaido pumpkin (peeled, cored)
- 50 g walnuts
- 60 g dried apricots
- 2 organic eggs (size M)
- 80 g whole cane sugar
- 125 ml virgin canola oil
- 1 tbsp rum
- 200 g wholemeal spelt flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 pinch nutmeg, freshly grounded
- 1/2 tsp salt
More Like This
Pumpkin Rum Cake
tartamour.com
Rum Cake Recipe: How to Make It
tasteofhome.com
Rum Cake ? Recipe
club.cooking
Pumpkin Pecan Rum Cake Recipe - (4.1/5)
keyingredient.com
Layered Rum Pumpkin Cake
recipecloudapp.com
Coconut Rum Cake
getcracking.ca
Rum Cake Recipe: How to make Christmas Rum Cake Recipe at Home | Homemade Rum Cake Recipe - Times Fo
recipes.timesofindia.com
Rum Cake Recipe (Moist Cake Soaked in Rum Butter Glaze)
afrifoodnetwork.com