Salli Boti | Bhendi Bazaar
Salli Boti with boneless lamb, onions, and spices, cooked slowly for tender, flavorful bites. Perfect with buttered chapattis. Inspired by Bombay’s Bhendi Bazaar.
Ingredients
- Boneless Lamb 650g
- Onion 1 Large
- Tomatoes 3 Medium
- Garlic 3 Cloves
- Ginger 1 Inch piece
- Ground Red Chilli 1 Tsp
- Ground Turmeric 1/2 Tsp
- Ground & Roasted Coriander Seeds 1 1/2 Tsp
- Ground Cumin Seeds 1 1/2 Tsp
- Rice Vinegar 2 Tsp
- Jaggery 1 Tsp
- Garam Masala 1 Tsp
- Potatoes 2 Medium
- Cooking oil 3 - 4 Tbsp
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