Paccheri con zucca, gamberi e pinoli – pumpkin, prawn and pine nut paccheri - Coochinando

Ingredients

• 400g paccheri
• 7 tablespoons of oil
• 3 big cloves of garlic, peeled and slightly crushed
• pinch of flaked chilli (to your taste)
• 500g pumpkin (weight without skin)
• Salt
• Bunch of parsley, washed and roughly chopped
• About 200ml of vegetable stock
• 300g fresh prawns, shell removed
• Splash of white wine
• 20g pine nuts
• 2 full tablespoons of double cream