Paccheri pasta with cuttlefish, potatoes and pins
Paccheri pasta with cuttlefish, potatoes and pins
Ingredients
- 500 g of paccheri pasta
- 2 medium cuttlefish
- 1 large potato cut into thin slices
- 300 g of peas
- 4 tablespoons of extra virgin olive oil
- fresh tomato
- parsley
- salt
- pepper
- 1 dl of dry white wine
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