Mexican Chorizo Breakfast Casserole
Switch up the breakfast casserole routine with this Mexican-inspired version with chorizo, charred poblanos, and cheese.
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Cooking tools:
- Oven
- Mixing bowl
- Plastic wrap
Ingredients
- 3 poblano peppers, halved lengthwise and seeded
- cooking spray
- 6 slices bread
- 1 pound fresh Mexican chorizo
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 8 eggs
- 2 cups milk
- 1 tablespoon garlic powder
- salt
- ground black pepper
- 1 1/2 cups shredded Mexican cheese blend
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