Kale Chane: A hearty and flavorful Indian dish made with black chickpe - PotsandPans India
A flavorful and nutritious North Indian dish, Kale Chane features black chickpeas simmered in a rich blend of spices, perfect with pooris or rice.
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Ingredients
- 250g Kala Chana
- 1 tsp Salt
- 3 Cups Water
- 1 Tbsp Desi Ghee
- 1 tsp Jeera
- 1/2 tsp Haldi Powder
- 1 tsp Kashmiri Red Chilli Powder
- 2 tsp Coriander Powder
- 1 Tbsp Chana Masala (any brand)
- 1 Cup Hot Water
- 2 Tbsp Desi Ghee
- Hing (a pinch)
- 2 tsp Amchur Powder
- 1 tsp Garam Masala
- 1 tsp Kasuri Methi
- 1/2 tsp Black Salt
- 1 tsp Black Pepper Powder
- 1 1/2 Inch Ginger Sticks
- 2-3 Green Chilies
- Coriander Leaves (for garnish)
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