Kale Chane Ki Kadhi Recipe
Kale Chane Ki Kadhi comes from North India and is typically eaten with plain steamed rice with a dollop of ghee. It is a perfect dish to make during summers ...
Keywords
- Kale Chane Ki Kadhi Recipe - Black Chickpea Kadhi
- recipe
- North Indian Recipes
- Kadhi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Pressure cooker
- Stove
- Pot
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- 1/2 cup Kala Chana (Brown Chickpeas) soaked overnight
- 1 cup Curd (Dahi / Yogurt)
- 4 tablespoons Gram flour (besan) (besan)
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 Green Chillies slit
- 1 sprig Curry leaves
- 1 cup Water
- Salt to taste
- 1 Onion chopped
- 1 tablespoon Oil
- 3 Dry Red Chillies
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- Asafoetida (hing) a pinch
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