Easy Shredded Chicken Tacos in Crockpot
These easy shredded chicken tacos take just 5 minutes to prep and then are cooked in your crock pot to perfection!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Skillet
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 600 g chicken breast ((£4.25))
- 400 g 1can of chopped tomatoes ((£0.32))
- 2 cloves of garlic ((£0.39))
- 2-3 whole fresh chillies ((£0.55))
- 1 red onion ((£0.10))
- 1 lime, slice into wedges ((£0.25))
- Fresh coriander ((£0.55))
- 8 mini tacos ((£0.90))
- Few dollops of creme fraiche or sour cream ((£1.20))
- Optional sprinkle of cheese of choice
- 1 tbsp olive oil
- 1 tsp cayenne pepper
- 2 tsp chili powder
- ½ tsp fennel seeds
- Salt
- pepper
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