Crockpot Shredded Chicken Tacos | Recipe Cart
Delicious Crockpot Shredded Chicken Tacos in just 10 prep minutes and 5-6 hours of slow cooking. Perfect for a flavorful, hands-off meal!
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Mixing bowl
- Spoon
- Fork
- Hand mixer
Ingredients
- 2 lbs boneless skinless chicken thighs
- 2 Tablespoons olive oil
- 2 Tablespoons homemade taco seasoning or your favorite packet of taco seasoning
- 1 Tablespoon dried parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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