Ginger Turmeric Carrot Cake (Gluten-Free, Low-Carb)

Name: Ginger Turmeric Carrot Cake (Gluten-Free, Low-Carb)
Ingredients: 1 cup blanched almond flour (packed); 1 cup coarse hazelnut flour; 2 tablespoons coconut flour; 2 scoops Premium Marine Collagen; 3 scoops Superfood Turmeric; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1/8 teaspoon salt; 2 pastured eggs; 2/3 cup full fat coconut milk; 1/3 cup avocado oil; 3 tablespoons monk fruit granulated sweetener (Lakanto) OR granulated Swerve; 2 tablespoons organic lemon zest (optional, but adds flavor, can be replaces with organic orange zest); 1 teaspoon vanilla; 1 heaping cup shredded carrots; 1 heaping tablespoons fresh grated ginger; 1 cup fresh cranberries (make sure they are dry); handful shredded coconut; handful toasted pecans, roughly chopped; Mascarpone; Goat yogurt (3 parts mascarpone to one part yogurt)

www.furtherfood.com

We LOVE LOVE LOVE this ginger turmeric carrot cake! It is so rich and delicious and is filled with - Further Food

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Ingredients

1 cup blanched almond flour (packed)
1 cup coarse hazelnut flour
2 tablespoons coconut flour
2 scoops Premium Marine Collagen
3 scoops Superfood Turmeric
1 teaspoon cinnamon
1 teaspoon baking soda
1/8 teaspoon salt
2 pastured eggs
2/3 cup full fat coconut milk
1/3 cup avocado oil
3 tablespoons monk fruit granulated sweetener (Lakanto) OR granulated Swerve
2 tablespoons organic lemon zest (optional, but adds flavor, can be replaces with organic orange zest)
1 teaspoon vanilla
1 heaping cup shredded carrots
1 heaping tablespoons fresh grated ginger
1 cup fresh cranberries (make sure they are dry)
handful shredded coconut
handful toasted pecans, roughly chopped
Mascarpone
Goat yogurt (3 parts mascarpone to one part yogurt)