Zesty Turmeric Ginger Carrot Cake Recipe - Food Revolution Network

Ingredients

• 1 tbsp chia seeds
• 3 tbsp water
• 1 ½ cups plant-based milk (unsweetened, plain)
• ½ cup medjool dates (pitted, soaked in warm water for 10 minutes)
• ½ cup ripe banana (mashed)
• 2 tsp vanilla extract
• 1 tbsp organic apple cider vinegar
• 1 ¾ cups organic oat flour
• 1 cup organic rolled oats
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 2 tbsp fresh ginger (grated)
• 1 tbsp fresh turmeric (grated)
• 1 tsp ground nutmeg
• 2 pinches ground cloves
• ¼ tsp salt (optional)
• ⅛ tsp ground black pepper (optional, to enhance turmeric benefits)
• 1 ½ cups carrots (shredded)
• ¾ cup walnuts (chopped)
• 1 batch of Vanilla Cashew Cream (recipe in directions)