Ingredients
- 1 cup (250 mL) brown sugar
- 1 cup (250 mL) water
- 4 squares of allowed dark chocolate (non allergenic)
- 3 Tbsp. (45 mL) non-hydrogenated margarine (non allergenic)
- 1/2 cups (125 mL) flour
- 1/2 tsp. (2 mL) baking powder
- 1/2 tsp. (2 mL) baking soda
- 1/2 tsp. (2 mL) Salt
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