Creamy Mac & Cheese Recipe | Boar's Head

Ingredients

• 1 lb Elbow or Cavatappi Pasta
• 1 tsp Olive Oil
• 4 cups Boar's Head® Foodservice Vermont Cheddar Cheese - sliced
• 2 cups Boar's Head Gruyere Cheese
• 0.5 cup Unsalted Butter
• 0.5 cup All Purpose Flour
• 1.5 cups Whole Milk
• 2.5 cups Half & half
• 0.5 tbsp Salt
• 0.5 tbsp Black pepper
• 0.25 tbsp Paprika
• 0.5 cup Panko breadcrumbs
• 1 tbsp Chopped parsley