Easy Crockpot Mac and Cheese with Cream Cheese

Easy Crockpot Mac and Cheese with Cream Cheese

hertaste.net

Craving creamy crockpot mac and cheese with cream cheese? Try my easy, no-boil recipe for the ultimate comfort food that everyone will love!

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Ingredients

  • 8 oz (225 g) elbow macaroni or cavatappi pasta
  • 4 cups (960 ml) water
  • 8 oz (225 g) cream cheese, softened
  • 2 cups (480 ml) milk (whole or 2% recommended)
  • 3 cups (360 g) shredded sharp cheddar cheese
  • 1 cup (120 g) shredded mozzarella cheese
  • ½ tsp (2.5 g) garlic powder
  • ½ tsp (2.5 g) onion powder
  • Salt and pepper to taste

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