Korma Curry
Courses: MainServes: 2-4 as a main Ingredients 60g Karimix Korma Curry Paste ½ onion diced 650g chicken or meat, cubed 275ml coconut milk 2 tbsp vegetable oil 2 tsp soy sauce 4 curry leaves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karimix.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 60g Karimix Korma Curry Paste
- ½ onion diced
- 650g chicken or meat, cubed
- 275ml coconut milk
- 2 tbsp vegetable oil
- 2 tsp soy sauce
- 4 curry leaves (optional)
- Salt to taste
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