Korma Curry
Don't call the local takeaway – impress friends and family by cooking this Korma curry. It's easy and quick to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at geoorganics.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 Large diced onion
- 225g of vegetables or meat
- 1 tbsp vegetable or sunflower oil
- /1/2 jar of GEO ORGANICS KORMA CURRY PASTE.
- 200g tinned chopped tomatoes
- 150 ML of coconut milk
