Apple Pies in Cinnamon Sugar — Antoniou Fillo Pastry

Name: Apple Pies in Cinnamon Sugar — Antoniou Fillo Pastry
Ingredients: 375g Antoniou Fillo Pastry; 300g unsalted butter, melted; 25g unsalted butter; 3 large apples, peeled, cored & chopped into ½ cm pieces (we used Pink Lady apples); 2 tablespoons brown sugar; 1 teaspoon cinnamon; 1 teaspoon cornflour (if required); 1 teaspoon water; 1 cup white sugar

antonioufillo.com.au

These delicious triangle shaped apple pies are a great individual apple pie dessert. They’re made with crispy Fillo Pastry and coated in a cinnamon sugar. Make a batch and store them in the freezer...

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Ingredients

375g Antoniou Fillo Pastry
300g unsalted butter, melted
25g unsalted butter
3 large apples, peeled, cored & chopped into ½ cm pieces (we used Pink Lady apples)
2 tablespoons brown sugar
1 teaspoon cinnamon
1 teaspoon cornflour (if required)
1 teaspoon water
1 cup white sugar