Corned Beef & Cabbage - Great Lakes Ace Hardware Store
A great dish for St. Patrick’s Day!
Ingredients
- 3 pounds corned beef brisket with spice packet
- 1 can or bottle Irish Stout
- 10 small red potatoes
- 5 carrots, peeled and cut into 3-inch pieces
- 1 large head cabbage, cut into large wedges
- 2 bay leaves
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