Cheesy Potato Casserole
This Cheesy Potato Casserole made with Little Yellows™ is rich, melty, and perfect for holidays or Sunday dinners.
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Cooking tools:
- Pot
- Colander
- Baking dish
- Oven
- Stove
- Skillet
- Wooden spoon
- Whisk
- Measuring cup
Ingredients
- 1 1/2 lbs little potatoes, cubed
- 1/4 cup unsalted butter
- 1/2 medium medium onion, finely chopped
- 1 tsp garlic, minced
- 1 tsp italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 Tbsp all-purpose flour
- 1 1/2 cups milk
- 1/2 cup sour cream
- 3 cups cheddar cheese, shredded and divided
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