Lime Mint Watermelon Granita with Feta Ice Cream - Watermelon Board
Carmell Childs won first place in the Juice category of our inaugural recipe contest with this watermelon granita, paired with a simple feta ice cream.
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Bread loaf pan
- Blender
- Metal cake pan
- Fork
- Freezer
- Dessert glass
- Ramekin
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
Ingredients
- 1 pint whipping cream (for Feta Ice Cream)
- 1/2 cup sweetened condensed milk (for Feta Ice Cream)
- 1 teaspoon pure vanilla extract (for Feta Ice Cream)
- 1/3 cup + 1 tablespoon crumbled feta (for Feta Ice Cream)
- 4 cups cubed watermelon (for Watermelon Granita)
- 2 1/2 tablespoons sugar (for Watermelon Granita)
- 1 lime zest (for Watermelon Granita)
- 3 tablespoons fresh lime juice (for Watermelon Granita)
- 1/2 teaspoon mint leaves, finely chopped (for Watermelon Granita)
- additional mint leaves for garnish (for Watermelon Granita)
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