Semolina Squares with Coffee and Walnut Recipe - Great British Chefs
This semolina recipe from Vineet Bhatia of Rasoi fame is a bit different as the semolina is combined with coffee and walnuts to create a perfect petit four
Ingredients
- 1 1/2 tbsp of instant coffee powder
- 50g of granulated sugar
- 270ml of water, warmed
- 8 walnuts
- 3 tbsp of ghee
- 3 tbsp of semolina
- olive oil
- 1 sheet of gold leaf
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