Citrus-Black Bean Salad with Two Peppers Recipe
This tangy, colorful summer salad, filled with fresh fruit and veggies, is light and cool but hearty enough to serve as a meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Serving bowl
Ingredients
- 1 green pepper
- 1 red pepper
- 1 can black beans, drained and rinsed
- 1 cup diced pineapple
- 1 cup sweet corn kernals
- 1 lime, juiced
- 1/4 cup extra virgin olive oil
- 2 tbsp finely chopped cilantro
- 3/4 cup pomegranate seeds
- Salt
- pepper
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