Spicy Black Bean and Pepper Salad with Citrus Dressing

Ingredients

• 1 can (19 oz/540 ml) black beans, drained and rinsed
• 1 1/2 cups / 375 ml chopped red bell pepper (about 1 large)
• 1 1/2 cups / 375 ml chopped green pepper (about 1 large)
• 1 small jalapeno, seeded and diced
• 1/4 cup / 50 ml finely diced red onion
• 2 cups / 500 ml diced fresh tomato (about 2 small)
• 1/2 cup /125 ml chopped cilantro
• 1/4 cup / 50 ml freshly squeezed lemon or lime juice
• 1 tbsp / 15 ml extra-virgin olive oil
• 3 cloves garlic, crushed
• 1/4 tsp / 1 ml coarse sea salt
• freshly gound black pepper, to taste