Sesame-Onion Crescent Rolls Recipe | Epicurious

Ingredients

• 1 cup warm water (105°F to 115°F)
• 1 envelope dry yeast
• 1 cup lukewarm milk
• 1 large egg
• 1 tablespoon sugar
• 5 cups (about) unbleached all purpose flour
• 2 tablespoons olive oil
• 2 1/2 teaspoons salt
• 3 tablespoons unsalted butter
• 3 cups finely chopped onions (about 2 medium)
• 1 large egg beaten with 1 tablespoon whole milk (for glaze)
• 2 tablespoons sesame seeds