Tofu Scramble with Kale and Portobello - Naturally Sassy
I'm so excited to be back sharing my favourite recipes with you. It's been a crazy few months, and whilst I've been eating and cooking non-stop I haven't had the chance to focus back to where it all...
Ingredients
- 2 Portobello Mushrooms
- 8 ounces extra firm tofu
- 1/4 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- Olive Oil
- 2 cups kale
- handful of chopped parsley
- 1 avocado
- Juice 1/2 lemon
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