Scrambled Tofu Recipe - Great British Chefs
For newbies to tofu, Monica suggests starting with tofu scramble. It’s a super simple, versatile and fast way to prepare tofu that’s really hard to get wrong and makes a great vegan breakfast.
Ingredients
- 450g of tofu, firm
- 1 onion, diced
- 1 tbsp of soy sauce
- 1/2 tsp turmeric
- 3 tbsp of nutritional yeast, optional
- 1 tbsp of olive oil
- salt
- black pepper
- mushrooms, tomatoes and kale, parsley
- peppers, jalapeños, tomato, cilantro
- mushrooms, peas, tomato, cauliflower curry powder
- cabbage, carrots, cilantro
- broccoli, red pepper, corn, lemon zest, red chilli, basil
- peppers, potatoes, tomato, parsley or cilantro
- bread, toasted
- corn tortillas, or flour tortillas
- avocado
- selection of seeds, toasted
- chutney
- tomatoes, fresh, chopped
- salsa
- chilli
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