Nibblous | slow braised lamb shanks
Slow braised lamb shanks in red wine and vegetable broth, cooked to fall-off-the-bone tenderness. Perfectly caramelized vegetables and a rich, flavorful jus.
Ingredients
- 4 lamb shanks
- 2 medium sized onions, roughly chopped
- 2 sticks celery, roughly chopped
- 2 large carrots, roughly chopped
- 4 cloves of garlic, crushed
- 1 sprig rosemary
- 2-3 bay leaves
- A glass of decent red wine
- 500ml vegetable stock
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