Welsh Rabbit | Womans Day Cookery

Name: Welsh Rabbit | Womans Day Cookery
Ingredients: 2 walnuts of butter (about 3 tablespoons); 3 pounds best fresh rat cheese, grated (this means Cheddar); ⅓ to ½ bottle ale; ½ teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon paprika; 4 teaspoons English powdered mustard; 6 to 8 slices of buttered toast

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Melt butter. Add cheese and stir con- stantly until melted to consistency of cold molasses. Add ale and seasonings.

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