Quench MagazineWelsh Rabbit | Liquor | Quench Magazine
Savor the rich flavors of Welsh Rabbit with butter, flour, and Cheddar cheese atop toast. A classic recipe from North America's longest-running food and wine magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1/4 c Butter or margarine
- 1/4 c All-purpose flour
- 1/2 t Salt
- 1/4 t Ground pepper
- 1/4 t Dry mustard
- 1/4 t Worcesershire sauce
- 1 c Milk
- 1/2 c Medium white wine
- 2 c Shredded Cheddar cheese
- 4 Slices toast
More Like This
Welsh Rabbit (Rarebit) - Sort of Toasted Cheese Recipe - Food.com
food.com
Welsh Rabbit | Saveur
saveur.com
Welsh Rabbit Bread Recipe - Recipezazz.com
recipezazz.com
Welsh Rarebit | Cooking Professionally
cookingprofessionally.com
Welsh Rabbit | Womans Day Cookery | Umami
umami.recipes
Welsh Rarebit | Command Cooking
commandcooking.com
Quench MagazineMarinated Rabbit | Main Dish | Quench Magazine
quench.me
Welsh Rabbit (Rarebit) with Beer Recipe
recipeland.com