Dairy-Free Jackfruit Ice Cream Recipe - Forks Over Knives

Ingredients

• 2 medium bananas, thickly sliced
• 2 10- to 12-oz. packages frozen ripe jackfruit (see tip, recipe intro)
• 3 tablespoons pure maple syrup
• 1 teaspoon pure vanilla extract
• ½ cup orange juice
• 1 tablespoon cornstarch
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground nutmeg
• 1 teaspoon lemon zest
• ¼ cup chopped, toasted macadamia nuts (optional)