Black River Burgers | Gay Lea
Inspired by Prince Edward County’s excellent viniculture, these cheesy burgers can be made three ways and feature an onion ‘jam’ topping made using red or white wine or cider. Cheers to your...
Ingredients
- 2 tbsp (30 mL) GAY LEA - Salted Butter
- 1 sweet onion, large, thinly sliced
- 2 garlic cloves, minced
- 1/2 tsp (2 mL) dried thyme leaves
- 1 cup (250 mL) red wine
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 1/2 cup (125 mL) bread crumbs, fresh and soft
- 2 eggs
- 4 tspDijon mustard
- 4 tsp (20 mL) Worcestershire sauce
- 3/4 tsp (4 mL) salt
- 3/4 tsp (4 mL) pepper
- 2 lb (1 Kg) lean ground beef
- 2 cups (500 mL) BLACK RIVER - Cheddar With Honey, grated, about 1/2 package
- 8 hamburger buns, toasted
- traditional burger accompaniments as desired
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