Black Bean Rice Burgers Recipe: How to Make It
A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often," relates Laura...
Ingredients
- 1 small onion, very finely chopped
- 2 tablespoons canola oil, divided
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup cooked brown rice
- 1/4 cup dry bread crumbs
- 2 large egg yolks, lightly beaten
- 2 tablespoons plus 1/4 cup salsa, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup reduced-fat sour cream
- 4 lettuce leaves
- 4 slices reduced-fat cheddar cheese (1 ounce each)
- 4 hamburger buns, split
- Optional: Sliced tomato and sliced red onion
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