Warm Babaganoush with Herbed Yogurt and Pistachio - Kosher.com

Ingredients

• 4 Holland eggplants
• 2 cups plain Greek yogurt
• 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
• 1 tablespoon Haddar Baracke Tahini, optional
• 2 tablespoons Tuscanini Extra-Virgin Olive Oil, plus additional for drizzling
• juice and zest of 1/2 lemon
• 1/2 cup chopped fresh, cleaned cilantro
• 1/2 cup chopped fresh, cleaned mint
• Kosher salt, to taste
• 2 tablespoons Heaven & Earth Date Syrup (also called date honey; substitute with regular honey if needed)
• 1/2 cup roasted pistachios, chopped