Good Luck Hoppin' John

Good Luck Hoppin' John

www.almanac.com

Make Good Luck Hoppin’ John with black-eyed peas, rice, thick-cut bacon, and onions. Enjoy this Southern New Year’s Day tradition said to bring good fortune.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Serving bowl

Ingredients

  • 4 thick-cut bacon slices, chopped
  • 1/2 cup yellow onions, chopped
  • 2 cups cooked black-eyed peas or 2 packages (10 ounces each) frozen black-eyed peas
  • 1/2 cup white rice (Carolina Gold rice preferred)
  • 1/4 teaspoon crushed red pepper flakes (or cayenne pepper)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

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