Good Luck Hoppin' John
Make Good Luck Hoppin’ John with black-eyed peas, rice, thick-cut bacon, and onions. Enjoy this Southern New Year’s Day tradition said to bring good fortune.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 4 thick-cut bacon slices, chopped
- 1/2 cup yellow onions, chopped
- 2 cups cooked black-eyed peas or 2 packages (10 ounces each) frozen black-eyed peas
- 1/2 cup white rice (Carolina Gold rice preferred)
- 1/4 teaspoon crushed red pepper flakes (or cayenne pepper)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
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