One-Pot Ratatouille Chicken Pasta - Bell & Evans

Ingredients

• 4 1/2 cups Bell & Evans Organic Chicken Broth
• 1 pkg Bell & Evans Boneless Skinless Chicken Breast Cubes
• 1 TB Olive oil
• 1 tsp Salt, plus more to taste
• 1/2 tsp Black pepper, plus more to taste
• 1/2 small Eggplant cut into 3/4-inch pieces
• 1 medium Red bell pepper, seeded and cut into 3/4-inch pieces
• 1 small Yellow squash, cut into 3/4-inch pieces
• 1 small Zucchini, cut into 3/4-inch pieces
• 3 cloves Garlic, thinly sliced
• 1/4 tsp Crushed red pepper flakes
• 1 lb Cherry tomatoes, halved
• 12 oz Rigatoni pasta
• 1/4 cup Grated Parmesan cheese
• 2 TB Chopped fresh basil