Banana & sultana muffins Recipe
These muffins are dairy-free, nut-free and extremely yummy! These healthy baked muffins are great for school lunches.
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Ingredients
- 3 medium eggs
- 140 g caster sugar
- 125 ml sunflower oil
- 3 soft ripe bananas
- 75 g sultanas, soaked in warm water
- 140 g self-raising flour
- ½ tsp cinnamon
- ½ tsp baking powder
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